Biab Homebrew Beer Recipes

Page 2229 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter_1	Robust Porter	23 Litres	1.051	1.011	5.24	28.81	32.85 °L	228	0
Author: Les_1966 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/10/2020 9:21 AM Notes:
Dragons Silk	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.7	48.69	35.34 °L	228	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:14 PM Notes:
Robust Porter Barajas	Robust Porter	10 Litres	1.065	1.016	6.35	31.5	27.4 °L	228	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 9:36 PM Notes: A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.
English Brown Ale	Northern English Brown	4.5 Gallons	1.043	1.008	4.59	21.31	21.5 °L	228	0
Author: rambo223 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:52 PM Notes:
Doppelbock	Doppelbock	30 Litres	1.073	1.015	7.62	22.77	34.06 °L	228	0
Author: Aevelynsr Boil Size: 35.79 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/27/2023 2:37 PM Notes:
Platte Portier	Brown Porter	8 Litres	1.057	1.011	5.97	48.51	19.46 °L	228	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 9:25 AM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	228	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Saison De Summer	Saison	21 Litres	1.048	1.005	5.62	23.48	11.78 °L	228	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:13 PM Notes:
Mn	Russian Imperial Stout	9 Litres	1.087	1.017	9.14	19.39	44.44 °L	228	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:33 PM Notes:
IPA - PORTAZUL	English IPA	11 Litres	1.057	1.011	5.95	51.24	13.81 °L	228	0
Author: VHGOMES Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/7/2020 4:40 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.055	1.014	5.47	78.14	6.73 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:06 PM Notes:
Some Kinda Saison	Saison	3 Gallons	1.056	1.009	6.17	24.82	3.57 °L	228	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/24/2020 7:29 PM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.159	1.04	15.62	0	37.18 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:44 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.067	1.023	5.87	25.32	46.17 °L	228	0
Author: Nbendlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 1:55 AM Notes:
Awesome Recipe	Oatmeal Stout	23 Litres	1.023	1.006	2.29	0	38.15 °L	228	0
Author: Irineu - LeuBier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:47 AM Notes:
IPA PRA FAZER FDS	English IPA	26 Litres	1.053	1.011	5.41	43.37	11.52 °L	228	0
Author: PBDALLAGO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.8 g Creation Date: 7/25/2019 6:25 PM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
Chocolate Stout	Oatmeal Stout	1.2 Gallons	1.067	1.018	6.39	78.2	32.68 °L	228	0
Author: bj4web Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:16 PM Notes:
Big Cafe	Russian Imperial Stout	2.5 Gallons	1.097	1.021	10.01	89.14	50 °L	228	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:13 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.026	1.006	2.55	0	5.1 °L	228	0
Author: Jbahr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 AM Notes:
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