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Toasty porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday August 21st 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

58.3

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Dry Malt Extract - Munich0.9 kg Dry Malt Extract - Munich	42	8	32.1%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	3.6%
300 g	Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L	33.1	77	10.7%
500 g	Crisp Malting - Extra Pale Ale Malt500 g Extra Pale Ale Malt	38	1.7	17.9%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	8.9%
0.75 kg	Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light	35	4	26.8%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - German Northern Brewer25 g German Northern Brewer Hops	Pellet	9.7	Boil	60 min	40.61	50%
15 g	Crystal15 g Crystal Hops	Pellet	4.2	Boil	15 min	5.23	30%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops	Pellet	9.7	Boil	30 min	12.48	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - German Northern Brewer (Pellet)	53.09	70%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	5.23	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	69 °C	69 °C	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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