Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.023 |
5.93 |
39.51 |
18.12 °L
|
228 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
Notes: |
|
Irish Stout HB
|
Irish Stout
|
18 Litres |
1.046 |
1.01 |
4.65 |
26.85 |
38.26 °L
|
228 |
0 |
|
|
Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 5:16 PM |
Notes: |
|
Wheat Plebs
|
Weissbier
|
21 Litres |
12.476 |
2.589 |
5.28 |
14.88 |
2.94 °L
|
228 |
0 |
|
|
Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:09 PM |
Notes: |
|
Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.008 |
4.82 |
50 |
33.96 °L
|
228 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:55 PM |
Notes: |
|
Fugglebun ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.014 |
5.56 |
39.04 |
16.21 °L
|
228 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:30 AM |
Notes: |
|
Quick And Dirty Mild
|
Dark Mild
|
1.5 Gallons |
1.035 |
1.01 |
3.25 |
23.88 |
21.93 °L
|
228 |
1 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/23/2022 9:00 PM |
Notes: |
|
Wingclipper Red Ale
|
British Strong Ale
|
4 Gallons |
1.056 |
1.011 |
5.91 |
55.63 |
21.29 °L
|
228 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:32 PM |
Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun.
Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one. |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
39.06 |
12.53 °L
|
228 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:45 PM |
Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like.
To dry it out, try adding "some" gypsum (Calcium sulfate) next time
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|
Weizenbock (dark Munich)
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
21.87 °L
|
228 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:33 PM |
Notes: |
|
Mobostians Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
6.56 °L
|
228 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:07 PM |
Notes: |
|
Experimental Ale
|
American Pale Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.6 |
46.32 |
4.43 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 10:39 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.055 |
1.013 |
5.52 |
50.81 |
12.8 °L
|
228 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:43 PM |
Notes: |
|
Wee Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
22.92 |
19.25 °L
|
228 |
1 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:26 AM |
Notes: |
|
Porter
|
English Porter
|
3 Gallons |
1.057 |
1.019 |
5.03 |
0 |
31.38 °L
|
228 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:26 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
12.22 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:37 PM |
Notes: |
|
Raspberry Ale 83019
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
21.19 |
5.5 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:46 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.008 |
3.3 |
0 |
6.32 °L
|
228 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:29 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
5.75 Gallons |
1.042 |
1.011 |
4.1 |
34.5 |
32.22 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:34 PM |
Notes: Brew 3/18
Keg 4/2 |
|
BIAB 1 - Mild
|
Dark Mild
|
21 Litres |
1.037 |
1.009 |
3.67 |
35.89 |
20.59 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:54 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
37.82 |
6.39 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: wyeast
1332
1272
wlp051
001
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