Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robz Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	22	4.1 °L	237	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:08 PM Notes:
The Pumpkin King	Saison	5 Gallons	1.064	1.012	6.82	21.63	10.63 °L	237	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/7/2024 11:13 PM Notes: https://www.youtube.com/watch?v=CNI8Nlu57bw Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors).
Light Ale	American Wheat Beer	20 Litres	1.052	1.013	5.01	25.59	5.18 °L	237	0
Author: Renaud Lespérance Boil Size: 27.31 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 149.5 g Creation Date: 4/24/2024 1:30 AM Notes: Not enough boil off losses, and batch too big for my 23L carboy, I had to install a blow off the tube 8h after start of fermentation, and change back to airlock 2 days after the start.
Gingerbrute - Gingerbread Cookie Saison	Saison	5 Gallons	1.061	1.011	6.53	22.27	11 °L	237	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/16/2023 12:14 AM Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw
Smash Brew 10.31.23	American Light Lager	5.5 Gallons	1.046	1.009	4.94	43.78	2.96 °L	237	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:46 PM Notes:
Point Chev Festbier	Festbier	15 Litres	1.062	1.015	6.21	19.71	7.06 °L	237	0
Author: Martangy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 12:51 AM Notes:
German Pils (lutra)	German Pils	5.5 Gallons	1.049	1.009	5.25	23.08	4.27 °L	237	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/25/2023 12:36 PM Notes: Biofine - fermentation done, cold crash, add biofine, keg. Clarity ferm - add when pitching yeast Copy of ApartmentBrewer on youtube. Link below.
Vienna Pilsner Kolsch	Kölsch	23 Litres	1.044	1.014	3.97	23.21	4.46 °L	237	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:40 AM Notes:
059. American Lager	American Lager	20 Litres	1.04	1.002	4.98	11.74	3.63 °L	237	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:33 PM Notes:
C'est Vrai ça	International Pale Lager	5.75 Gallons	1.045	1.007	4.99	21.16	3.2 °L	237	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/2/2023 9:37 PM Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
Awesome Recipe	American Light Lager	21 Litres	1.006	1.001	0.55	0	0.49 °L	237	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:42 AM Notes:
Ilica Lager	International Amber Lager	23 Litres	1.05	1.009	5.38	25.26	13.67 °L	237	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:10 PM Notes:
Awesome Recipe	Berliner Weisse	5 Litres	1.028	1.007	2.8	34.32	2.46 °L	237	0
Author: Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:54 AM Notes:
Kolsch	Kölsch	1 Gallons	1.045	1.008	4.88	25.38	4.44 °L	237	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/20/2020 5:23 PM Notes:
Nicks Raspberry Wheat II	Fruit Beer	20.8 Litres	1.05	1.009	5.32	13.73	4.9 °L	237	0
Author: Kanga Crafts Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/29/2020 2:27 AM Notes:
SMASH Cream Ale	Cream Ale	2.5 Gallons	1.051	1.01	5.44	22.72	3.23 °L	237	0
Author: MattSkinner30 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:59 PM Notes:
Berliner Weisse	Berliner Weisse	16 Litres	1.051	1.013	5.04	10.63	3.6 °L	237	0
Author: ShaneA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 12:48 PM Notes:
NO Blonde	American Light Lager	6 Gallons	1.064	1.016	6.37	23.26	6.85 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:44 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.051	1.009	5.46	20.7	3.54 °L	237	0
Author: brew_boy_69 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:04 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	2.5 Gallons	1.081	1.014	8.79	30.16	4.07 °L	237	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:34 PM Notes:
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