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Light Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Wednesday April 24th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	43.9%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	26.3%
0.50 kg	Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt	36.8	2.43	8.8%
0.50 kg	Rahr - Premium Pilsner0.5 kg Premium Pilsner	36.8	1.75	8.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.3%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Cascade12.5 g Cascade Hops	Pellet	6.6	Boil	60 min	11.68	29.4%
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	15 min	13.91	70.6%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.50 g	Cascade (Pellet) 42.5 g Cascade (Pellet) Hops		25.59	100%
42.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L			68 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Mash	15 min.
80 g	orange peel	Flavor	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
12.50 g	Coriander Seed	Spice	Boil	10 min.

Yeast

Fermentis - Safale S-33

Amount:	11.50 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 149.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Not enough boil off losses, and batch too big for my 23L carboy, I had to install a blow off the tube 8h after start of fermentation, and change back to airlock 2 days after the start.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Light Ale

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