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Light Ale

242 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Wednesday April 24th 2024
1.052
1.013
5.0%
25.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 43.9%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 26.3%
0.50 kg Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt 36.8 2.43 8.8%
0.50 kg Rahr - Premium Pilsner0.5 kg Premium Pilsner 36.8 1.75 8.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 6.6 Boil 60 min 11.68 29.4%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 15 min 13.91 70.6%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Mash 15 min.
80 g orange peel Flavor Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
12.50 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale S-33
Amount:
11.50 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 149.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 68 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.9
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Not enough boil off losses, and batch too big for my 23L carboy, I had to install a blow off the tube 8h after start of fermentation, and change back to airlock 2 days after the start.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 16:37 UTC