Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Incoming NEIPA	Specialty IPA: New England IPA	8 Litres	1.061	1.015	6.02	31.62	3.71 °L	237	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 12/11/2021 10:18 PM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.033	1.006	3.57	1.91	3.3 °L	237	0
Author: Boil Size: 23.75 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:44 AM Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus;
Gose 2023	Gose	5.5 Gallons	1.039	1.005	4.51	8.98	3.61 °L	237	0
Author: japa2121 Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:51 AM Notes: ~ 30 minute mash at 148.6 Stirred halfway Pulled and squeezed bag
Flagship 1	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	35.05	7.18 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:40 PM Notes: 2lb/bbl WP (1oz/gal) = 5oz 3lb/bbl DH (1.5oz/gal) = 7.7oz 5ml Lactic with the Dry hop Est pH 5.45 2L starter Verdant IPA Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4
Session NEIPA	Specialty IPA: New England IPA	5 Gallons	1.044	1.011	4.37	59.45	3.54 °L	237	0
Author: Collin504 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:08 PM Notes:
Huggin The Bank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.81	58.22	4.4 °L	237	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	237	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Maria Galática	Witbier	14 Litres	1.045	1.012	4.35	42.38	3.15 °L	237	0
Author: Gundunhas Beer Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 5:09 AM Notes:
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	237	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
Screaming Weevil Azorado NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.62	41.13	5.89 °L	237	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/23/2022 8:54 PM Notes: Bakers yeast used as nutrient . Peels of two oranges with pith removed.
Berliner - Cherry/Blackberry	Berliner Weisse	6 Gallons	1.022	1.003	2.4	4.66	3.71 °L	237	0
Author: TheRuddick Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:02 PM Notes:
Imperial Red Barrel	American Strong Ale	5.5 Gallons	1.082	1.015	8.91	108.56	14.1 °L	237	1
Author: jblon152 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:37 PM Notes:
Bitter Hop Juice	Double IPA	20 Litres	1.07	1.008	8.15	91.83	6.78 °L	237	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:07 PM Notes:
Saison	Belgian Pale Ale	1.2 Gallons	1.048	1.014	4.41	31.98	6.06 °L	237	0
Author: Boil Size: 1.61 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:58 PM Notes:
Saison Dark	Saison	23 Litres	1.052	1.005	6.18	35.42	26 °L	237	1
Author: Jsped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 8/9/2020 10:46 AM Notes:
Apricot NEIPA (v1)	Specialty IPA: New England IPA	5 Litres	1.057	1.01	6.16	51.7	7.01 °L	237	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 4/13/2020 6:27 PM Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out. Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.
Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.015	5.22	31.87	7.94 °L	237	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:39 AM Notes:
SMaSH Hothead	Saison	3.8 Litres	1.049	1.01	5.12	0	3.83 °L	237	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:19 AM Notes:
Orait Belgian Ale	Belgian Pale Ale	12 Litres	1.05	1.014	4.62	18.24	8.46 °L	237	0
Author: Adriano Pinto Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:01 PM Notes:
Brussels Bitter PROTOTYPE NOT MADE YET	Belgian Pale Ale	5 Litres	1.05	1.012	4.88	25.4	13.64 °L	237	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:44 AM Notes:
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