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Berliner - Cherry/Blackberry

70 calories 5.5 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 70 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created Tuesday July 2nd 2019
1.022
1.003
2.4%
4.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.66 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 50%
1 oz / 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner - Cherry/Blackberry" Berliner Weisse beer recipe by TheRuddick. BIAB, ABV 2.4%, IBU 4.66, SRM 3.71, Fermentables: (Pale 2-Row, White Wheat, Acidulated) Hops: (Citra, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 13:02 UTC
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