Maria Galática Beer Recipe | BIAB Witbier | Brewer's Friend
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Maria Galática

138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 7th 2022
1.045
1.012
4.4%
42.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 40.8%
450 g Flaked Oats450 g Flaked Oats 33 2.2 18.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 40.8%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 16.4 Boil 10 min 30.63 60%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.45 Whirlpool 0 min 11.75 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Water Agt Mash 5 min.
1 qt Whirfloc tablet Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maria Galática" Witbier beer recipe by Gundunhas Beer. BIAB, ABV 4.35%, IBU 42.38, SRM 3.15, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Flaked Wheat) Hops: (Galaxy) Other: (Coriander, Whirfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 22:51 UTC
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