Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	20.8 Litres	1.065	1.012	6.96	47.24	4.49 °L	238	0
Author: Javi2092 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:36 PM Notes:
EPA	No Profile Selected	2.5 Gallons	1.053	1.013	5.26	34.04	11.76 °L	238	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.01	3.03	0	3.24 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:07 PM Notes:
Winter Came Late 2020	No Profile Selected	3 Gallons	1.079	1.025	7.16	15.6	11.1 °L	238	0
Author: Tomcan Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:47 PM Notes:
Vienna Lager	No Profile Selected	21 Litres	1.053	1.008	6.05	26.23	6.45 °L	238	1
Author: Dag Hovland Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:27 PM Notes: Target ibu 25 Target og 1,048
Wild Rosemary IPA	No Profile Selected	4.5 Litres	1.067	1.015	6.83	33.16	19.96 °L	238	0
Author: OJB Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:07 PM Notes:
Premier Brassin	No Profile Selected	20.8 Litres	1.044	1.008	4.73	99.97	16.41 °L	238	0
Author: Le Beer Klub Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:41 AM Notes:
Blue Moon Clone	No Profile Selected	12 Gallons	1.056	1.014	5.55	9.77	5.7 °L	238	0
Author: Matt Truex Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.053	1.013	5.25	0	13.92 °L	238	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Belgian Bitter	No Profile Selected	4.5 Gallons	1.055	1.005	6.57	50.23	5.2 °L	238	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:42 PM Notes:
Big Wave Clone	No Profile Selected	5 Gallons	1.045	1.009	4.83	24.22	5.1 °L	238	1
Author: plegg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:52 AM Notes:
Smells Like Springtime	Experimental Beer	6 Gallons	1.057	1.013	5.81	13.89	5.33 °L	237	3
Author: legend0406 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:55 PM Notes: Single Infusion Mash (Clawhammer) 156F - 60 Minutes Boil - 60 minutes Chill to ~70F and pitch (I'm using my own 'house' yeast) On the back side of active fermentation, dry hop with the Ekuanot and an additional 0.5 oz of Jasmine Flowers. Definitely use a secondary to improve clarity and to get some of the hops/flowers to come out of suspension.
Apricot NEIPA (v1)	Specialty IPA: New England IPA	5 Litres	1.057	1.01	6.16	51.7	7.01 °L	237	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 4/13/2020 6:27 PM Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out. Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve.
Juicy Bits	Specialty IPA: New England IPA	35 Litres	1.047	1.008	5.06	15.12	4.04 °L	237	1
Author: TwymanCraft Boil Size: 41 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:57 AM Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out. First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8. Then cold crash to settle hops . Minimal oxygen transfer or fully closed transfer if possible. use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.
Incoming NEIPA	Specialty IPA: New England IPA	8 Litres	1.061	1.015	6.02	31.62	3.71 °L	237	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 12/11/2021 10:18 PM Notes:
The McClure Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.13	45	4.73 °L	237	1
Author: AaronD3 Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:05 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	237	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Huggin The Bank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.81	58.22	4.4 °L	237	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.022	6.06	57.93	4.63 °L	237	0
Author: jderekj7 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/9/2023 3:00 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.05	45.37	4.71 °L	237	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:43 PM Notes:
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