Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Charles Faram - Celeia1 oz Celeia Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.43 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
|
153 °F |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
50215
Notes
https://www.youtube.com/watch?v=CNI8Nlu57bw
Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-26 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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