Xmas Pale
|
American IPA
|
11.7 Litres |
1.042 |
1.008 |
4.55 |
39.8 |
6.54 °L
|
238 |
0 |
|
|
Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:44 AM |
Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body. |
|
Flashing Lights IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
39.42 |
4.95 °L
|
238 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:33 AM |
Notes: |
|
Mega Hop IPA
|
American IPA
|
4.3 Gallons |
1.054 |
1.01 |
5.81 |
88.79 |
3.22 °L
|
238 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:34 PM |
Notes: Measured 1.08 at 27C --> gives 1.081. About 2.3 gal
Reduced to 2.5 gal giving 1.074 |
|
Bare Bottle Muir Woods IPA
|
American IPA
|
5.15 Gallons |
1.062 |
1.015 |
6.14 |
29.21 |
4 °L
|
238 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:48 PM |
Notes: |
|
Smash
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.6 |
60.51 |
6.3 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:54 PM |
Notes: |
|
Fat Freddy's HOP
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.83 |
47.03 |
3.78 °L
|
238 |
0 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:47 PM |
Notes: |
|
Red Juniper
|
Experimental Beer
|
20 Litres |
1.054 |
1.01 |
5.7 |
45.99 |
15.51 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:38 PM |
Notes: |
|
Belgian Tripel Multi
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
23.85 |
4.79 °L
|
238 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/7/2022 1:20 AM |
Notes: |
|
Blah
|
American IPA
|
11 Litres |
1.061 |
1.012 |
6.44 |
57.97 |
11.52 °L
|
238 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:51 AM |
Notes: |
|
Flaros IPA
|
American IPA
|
24 Litres |
1.074 |
1.014 |
7.82 |
58.14 |
5.3 °L
|
238 |
4 |
|
|
Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 2/25/2022 11:25 AM |
Notes: |
|
Singles Mixer- El Dorado
|
Specialty IPA: New England IPA
|
2 Gallons |
1.075 |
1.02 |
7.21 |
78.98 |
5.44 °L
|
238 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:19 PM |
Notes: |
|
Windfield Pale Ale
|
Double IPA
|
1 Gallons |
1.055 |
1.014 |
5.37 |
29.97 |
7.67 °L
|
238 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:33 PM |
Notes: |
|
Citra IPA
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.37 |
64.81 |
7.3 °L
|
238 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:57 PM |
Notes: |
|
Something Wicked
|
Autumn Seasonal Beer
|
1 Gallons |
1.117 |
1.028 |
11.57 |
37.04 |
25.36 °L
|
238 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 9/3/2020 12:08 AM |
Notes: |
|
NEIPA/SOUR
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.055 |
1.011 |
5.65 |
17.53 |
4.34 °L
|
238 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:29 PM |
Notes: Add yeast nutrient |
|
Closed Casket Black IPA
|
Specialty IPA: Black IPA
|
1.3 Gallons |
1.081 |
1.015 |
8.75 |
121.4 |
37.09 °L
|
238 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:38 PM |
Notes: |
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.049 |
1.015 |
4.46 |
51.09 |
5.06 °L
|
238 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:38 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.82 Litres |
1.041 |
1.01 |
3.99 |
39.39 |
6.28 °L
|
238 |
0 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:40 AM |
Notes: |
|
HOWE STREET HAZY IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.015 |
7.29 |
48.59 |
4.82 °L
|
238 |
1 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:44 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
9 Gallons |
1.066 |
1.024 |
5.4 |
55.06 |
3.99 °L
|
238 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 7:00 PM |
Notes: |
|
|
|