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HOWE STREET HAZY IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

48.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	American - Pilsner17.25 lb Pilsner	37	1.8	61.1%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	21.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	8.8%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	CTZ0.8 oz CTZ Hops	Pellet	15.5	Boil	30 min	13.66	4.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Whirlpool	0 min	9.87	11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop	0 days		11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.9%
16.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	13.66	4.8%
4 oz	El Dorado (Pellet)	10.69	23.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.87	23.8%
4 oz	Mosaic (Pellet)	8.51	23.8%
4 oz	Amarillo (Pellet)	5.86	23.8%
16.80 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

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Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Raleigh, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HOWE STREET HAZY IPA

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