Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Viking - Red Active Malt5.2 kg Red Active Malt |
|
33 |
14 |
100% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - Chinook25 g Chinook Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
60 min |
38.3 |
50% |
|
25 g |
BSG - Chinook25 g Chinook Hops |
|
Pellet |
12.3 |
Whirlpool
|
0 min |
7.69 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
BSG - Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
45.99 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
90 °C |
82 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
84 g |
Juniper Berries
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: sucrose
Temp: 18 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Red Juniper" Experimental Beer recipe by brewGDS. BIAB, ABV 5.7%, IBU 45.99, SRM 15.51, Fermentables: (Red Active Malt) Hops: (Chinook) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 20:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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