|
Italian Pils
|
German Pils
|
4.5 Gallons |
1.046 |
1.007 |
5.05 |
38.34 |
3.04 °L
|
286 |
2 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:54 PM |
| Notes: |
|
|
Saison Blanc
|
Saison
|
4 Gallons |
1.052 |
1.005 |
6.1 |
32.66 |
5.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 2:57 AM |
| Notes: |
|
|
Ipa Des Forêts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
49.23 |
10.07 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:12 PM |
| Notes: HBC 472 à la place de amarillo |
|
|
Awesome Recipe
|
International Pale Lager
|
14 Litres |
1.054 |
1.018 |
4.67 |
0 |
3.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 7:58 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
7 Gallons |
1.042 |
1.01 |
4.18 |
65.9 |
12.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:17 PM |
| Notes: |
|
|
Passionberry Sour
|
Berliner Weisse
|
3 Gallons |
1.091 |
1.02 |
9.23 |
8.41 |
5.96 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 6/12/2021 2:44 PM |
Notes: Fermentation under pressure = 5-8PSI
30% ABV reduction from fruit added after ferm, at carbonation |
|
|
HUGH HEFENERWIZEN
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
19.03 |
4.4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:50 PM |
| Notes: |
|
|
Untilted
|
International Pale Lager
|
10 Litres |
1.054 |
1.013 |
5.33 |
43.64 |
3.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:12 PM |
| Notes: |
|
|
Cuiabá Brew Shop
|
Weissbier
|
17 Litres |
1.048 |
1.01 |
5.06 |
12.15 |
4.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 9/15/2020 5:31 PM |
| Notes: |
|
|
Marzen V1
|
International Amber Lager
|
3 Gallons |
1.051 |
1.015 |
4.65 |
49.94 |
11.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.042 |
1.013 |
3.84 |
0 |
3.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:48 AM |
| Notes: |
|
|
Trial Lager
|
International Pale Lager
|
10 Litres |
1.049 |
1.014 |
4.56 |
20.45 |
11.52 °L
|
286 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/2/2020 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
12.71 |
3.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
10 Litres |
1.07 |
1.018 |
6.9 |
0 |
4.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:49 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
19 Litres |
1.053 |
1.012 |
5.38 |
24.87 |
9.55 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 8/6/2019 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.068 |
1.013 |
7.21 |
44.76 |
6.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:56 PM |
| Notes: |
|
|
Trad Berliner Weisse
|
Berliner Weisse
|
42 Litres |
1.047 |
1.007 |
5.19 |
15.17 |
3.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:06 AM |
| Notes: |
|
|
Butecão
|
Cream Ale
|
35 Litres |
1.045 |
1.007 |
4.96 |
21.25 |
3.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: CANE SUGAR |
Priming Amount: 7G/LT |
Creation
Date: 2/7/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.105 |
1.026 |
10.31 |
0 |
6.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:08 PM |
| Notes: |
|
|
Cream Ale 1
|
Cream Ale
|
21 Litres |
1.047 |
1.011 |
4.76 |
21.2 |
4.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:04 PM |
| Notes: |
|
|
|
|
