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Saison Blanc

Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

32.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

12.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	$ 1.56 / lb $ 6.24	37	1.2	50%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L		35.9	10	25%
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt	$ 2.89 / lb $ 5.78	37.7	2.2	25%
8 lbs / $ 12.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Hops Direct - Tettnanger US7 oz Tettnanger US Hops		Pellet	5	Mash	60 min	32.66	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Hops Direct - Tettnanger US (Pellet)		32.66	100%
7 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-01-30 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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