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Saison Blanc

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 30th 2023
1.052
1.005
6.1%
32.7
5.8
n/a
12.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 1.56 / lb
$ 6.24 		37 1.2 50%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 25%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt $ 2.89 / lb
$ 5.78 		37.7 2.2 25%
8 lbs / $ 12.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Hops Direct - Tettnanger US7 oz Tettnanger US Hops Pellet 5 Mash 60 min 32.66 100%
7 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.51 22.1  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses    
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Saison Blanc" Saison beer recipe by RPCIII. BIAB, ABV 6.1%, IBU 32.66, SRM 5.83, Fermentables: ( Pilsen Malt 2-Row, Bonlander Munich Malt 10L, BEST Spelt) Hops: (Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 02:57 UTC