Biab Homebrew Beer Recipes

Page 2063 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ANA MARIA LADRA COOKING SHOW	Cream Ale	22 Litres	1.048	1.01	4.99	15.73	3.04 °L	300	0
Author: anamarialadra Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 8/5/2020 5:15 PM Notes:
Wheat Beer	Weissbier	10 Litres	1.045	1.006	5.03	38.93	3.91 °L	300	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:23 PM Notes:
Natty Lyfe	American Light Lager	2.9 Gallons	1.039	1.007	4.17	10	2.51 °L	300	0
Author: SoSawcy14 Boil Size: 4.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/22/2023 5:27 AM Notes:
Amarillo Wheat Smash	American Wheat Beer	5 Litres	1.063	1.016	6.21	39.53	4.5 °L	300	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:10 PM Notes:
Silly Sir Weihenstephan	Weissbier	20.8 Litres	1.052	1.013	5.12	9.04	4.82 °L	300	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:00 AM Notes:
Take It On The Other Cider	Common Cider	12 Litres	1.05	1.005	5.92	0	6.55 °L	300	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/1/2023 4:18 AM Notes:
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	300	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	300	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Stone Leaf Dubbelbock	Doppelbock	24 Litres	1.07	1.012	7.62	21.85	29.34 °L	300	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 AM Notes:
Creamy Dark 2020	Schwarzbier	3 Gallons	1.047	1.011	4.7	50.71	25.2 °L	300	1
Author: MetallHed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:57 PM Notes:
21 L Tropisk PaleAle	Belgian Specialty Ale	29.5 Litres	1.048	1.009	5.14	51.86	5.12 °L	300	0
Author: __________ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 8:13 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Actually Not That Awesome Recipe	Festbier	5.5 Gallons	1.055	1.013	5.62	19.96	5.31 °L	300	0
Author: otherkid9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/26/2020 3:29 AM Notes:
Gose Base	Weissbier	21 Litres	1.045	1.01	4.62	13.47	3.61 °L	300	1
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:27 AM Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
Czech For Understanding Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.41	34.23	3.5 °L	300	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:00 PM Notes:
3/3	Fruit Beer	27 Litres	1.036	1.006	3.82	21.45	2.96 °L	300	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:00 PM Notes: Son 10 dakikada biberiye, rdic tohumu ve hatmi çiçeği eklendi
Pilsner	German Pils	4.5 Gallons	1.047	1.009	5.05	40.55	3.34 °L	300	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:02 PM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	300	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
American Wheat	American Wheat Beer	50 Litres	1.055	1.012	5.56	22.08	4.08 °L	300	0
Author: Mvforce Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:56 AM Notes:
Awesome Recipe	Weissbier	14 Litres	1.045	1.012	4.34	17.17	4.36 °L	300	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	11.19	3.81 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 PM Notes:
« First ‹ Previous 2059 2060 2061 2062 2063 2064 2065 2066 2067 Next › Last »							Page 2063 of 2,723 20 Recipes of 54,451