Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Loral8 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
13.58 |
16.7% |
|
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
12.93 |
14.6% |
|
12 g |
Styrian Celeia12 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
3.95 |
25% |
|
7 g |
Loral7 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
4.31 |
14.6% |
|
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
4.69 |
14.6% |
|
7 g |
Styrian Celeia7 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.09 |
14.6% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Loral (Pellet) 15 g Loral (Pellet) Hops |
|
17.89 |
31.3% |
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
17.62 |
29.2% |
|
19 g |
Styrian Celeia (Pellet) 19 g Styrian Celeia (Pellet) Hops |
|
5.04 |
39.6% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Pilsner" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.05%, IBU 40.55, SRM 3.34, Fermentables: (Pilsner, CaraFoam, Caramalt) Hops: (Loral, Sterling, Styrian Celeia) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 15:47 UTC
- Snapshot Created: 2019-01-19 18:02 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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