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Pilsner

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 19th 2019
1.047
1.009
5.1%
40.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 93.3%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4.2%
3 oz Crisp Malting - Caramalt3 oz Caramalt 34 15 2.5%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Loral8 g Loral Hops Pellet 10.3 Boil 60 min 13.58 16.7%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 60 min 12.93 14.6%
12 g Styrian Celeia12 g Styrian Celeia Hops Pellet 2.6 Boil 30 min 3.95 25%
7 g Loral7 g Loral Hops Pellet 10.3 Boil 10 min 4.31 14.6%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 10 min 4.69 14.6%
7 g Styrian Celeia7 g Styrian Celeia Hops Pellet 2.6 Boil 10 min 1.09 14.6%
48 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.05%, IBU 40.55, SRM 3.34, Fermentables: (Pilsner, CaraFoam, Caramalt) Hops: (Loral, Sterling, Styrian Celeia) Other: (Calcium Chloride, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 15:47 UTC
  • Snapshot Created: 2019-01-19 18:02 UTC
  • Link To Parent Recipe