Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro, Bru-1Lupomax Neipa	Specialty IPA: New England IPA	4 Gallons	1.073	1.013	7.91	45.64	6.5 °L	323	0
Author: SubParAtBest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 9:47 PM Notes: If you notice the 2 day hop contact times. I've been having astringency issues/hop burn and from what I have read the make up of the wort really draws out and holds on to polyphenols in the hops. I originally did 4 days. Tasted at about 50 hours into the dry hop and it was phenomenal. Tasted again on day 4 when I pulled them and it was super astringent. Cold crash and conditioning at almost lager temps dropped most of it out but it still lingered there even now 2 weeks after. Going forward on this scale at least 2 day dry hops will be the move. Apparently its not as big of an issue as the batches get larger.
Nichts, Nada, Nenio	Experimental Beer	2.75 Gallons	1.005	1.001	0.54	19.81	6.15 °L	323	1
Author: Joebobbadfish Boil Size: 3.07 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/9/2025 3:08 AM Notes: There was no actual mash for this recipe, used second runnings (party guile) from Low Rider recipe
Old Faithful - 5g Memorial Day	American IPA	5 Gallons	1.064	1.014	6.63	44.78	4.94 °L	323	1
Author: bowlermj Boil Size: 5.84 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:09 PM Notes:
Batch Two	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.011	5.86	62.05	5.93 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:38 PM Notes:
FrenchIPA	Specialty IPA: Belgian IPA	24 Litres	1.07	1.017	6.94	57.8	4.8 °L	323	0
Author: JeanMax Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 2/5/2023 9:01 AM Notes: "Aurora" == garden hop -> too biter, they are clearly more than 8% AA (or the whirlpool tiime is a bit underestimated) bonus: brew a 10L batch with rinse water
Awesome Recipe	Witbier	24 Litres	1.05	1.01	5.13	0	4.72 °L	323	0
Author: Wuanwui Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:45 PM Notes:
Psychotropic Tribe V2	Belgian Golden Strong Ale	10 Litres	1.076	1.023	6.95	32.15	3.66 °L	323	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 10:06 AM Notes:
Ginger Saison	Saison	1 Gallons	1.064	1.018	6.06	54.56	10.44 °L	323	2
Author: rwooster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:03 PM Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.95	61.94	30.89 °L	323	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:59 PM Notes:
New Black IPA	Specialty IPA: New England IPA	22 Litres	1.065	1.016	6.39	41.24	4.44 °L	323	1
Author: Teryto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:40 PM Notes:
3G Belgian Farmhouse #2	Belgian Golden Strong Ale	3 Gallons	1.067	1.013	7.03	53.17	6.25 °L	323	0
Author: HJS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:33 PM Notes: Based on Hennepin Farmhouse Saison
Set Of Keys	Saison	5.5 Gallons	1.057	1.011	6.06	31.91	4.99 °L	323	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:11 PM Notes:
Blood Orange Wheat - GS	Witbier	1 Gallons	1.051	1.011	5.33	16.89	3.98 °L	323	3
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/9/2020 6:29 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
Yet Another NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.48	61.57	5.4 °L	323	0
Author: JimmyJamesBob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Ryed On This	Specialty IPA: Rye IPA	6 Gallons	1.061	1.015	6.05	50.74	26.09 °L	323	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/23/2020 1:53 PM Notes: Brewing in the Clawhammer 5g Electric "BIAB" Single Infusion mash 152F for 60 minutes Will be setting up a "brew session" for this one to dial a few things in Definitely DARK due to the chocolate rye
Juicinator	Specialty IPA: New England IPA	12 Litres	1.059	1.015	5.82	29.63	5.9 °L	323	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:41 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.06	1.015	5.84	84.07	7.31 °L	323	0
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:25 AM Notes:
Get Together	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.5	35.81	5.81 °L	323	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 Creation Date: 10/8/2019 8:04 PM Notes:
Basil Ale	Clone Beer	3 Gallons	1.059	1.015	5.8	25.76	8.49 °L	323	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:31 PM Notes:
Saison Alpha	Saison	19 Litres	1.079	1.019	7.95	36.66	5.36 °L	323	0
Author: Kurt Gafa' Boil Size: 20.9 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:46 PM Notes:
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