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Ginger Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

54.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	70%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	20%
4 oz	Weyermann - CaraWheat4 oz CaraWheat	31	45	10%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	49.17	66.7%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	5.39	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hallertau Tradition (Germany) (Pellet)	49.17	66.7%
0.20 oz	Styrian Goldings (Pellet)	5.39	33.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	154 °F	147 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Clear Candi Sugar		Flavor	Boil	15 min.
1 oz	Ginger Root		Flavor	Boil	12 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.beercraftr.com/1-gallon-ginger-saison-recipe/

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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