|
Lager Da Pobreza
|
International Pale Lager
|
53 Litres |
1.045 |
1.009 |
4.64 |
17.88 |
5.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 347.4 g |
Creation
Date: 6/25/2020 5:08 AM |
| Notes: |
|
|
DEM_OIPA
|
English IPA
|
12 Litres |
1.079 |
1.018 |
7.98 |
347.84 |
7.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 63.9 g |
Creation
Date: 5/17/2022 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.2 |
51.05 |
10.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 25.3 g |
Creation
Date: 5/6/2022 10:34 PM |
| Notes: |
|
|
Friendship Brew Saison
|
Saison
|
15 Gallons |
1.046 |
1.009 |
4.8 |
51.28 |
4.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:10 AM |
Notes: GRAIN BILL 26.5 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 15 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes
TOTAL WATER NEEDED 18.94 Gallons
STRIKE WATER TEMP 159.0 Fahrenheit
TOTAL MASH VOLUME 21.06 Gallons
PREBOIL WORT 17.75 Gallons
POSTBOIL WORT 16.50 Gallons
INTO FERMENTER 15.00 Gallons |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.57 |
8.78 |
3.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:19 PM |
| Notes: |
|
|
Witbier - Blanche
|
American Wheat Beer
|
23 Litres |
1.059 |
1.016 |
5.61 |
35.51 |
4.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 234.1 g |
Creation
Date: 1/28/2021 6:38 PM |
| Notes: |
|
|
Before The Dawn
|
American Wheat Beer
|
2.5 Gallons |
1.064 |
1.011 |
6.98 |
32.14 |
4.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:07 AM |
| Notes: |
|
|
Plain Wheat
|
Weizen/Weissbier
|
18.49 Litres |
1.048 |
1.012 |
4.77 |
32.5 |
4.07 °L
|
324 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:05 AM |
| Notes: |
|
|
Maandarinian
|
Weizen/Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
22.77 |
4.18 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:54 AM |
| Notes: |
|
|
JalePinapple Ale
|
Fruit Beer
|
3 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:52 AM |
| Notes: |
|
|
Richies IPA
|
English IPA
|
12 Litres |
1.06 |
1.017 |
5.7 |
49.78 |
6.86 °L
|
324 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:19 PM |
| Notes: |
|
|
Forged Lemon Pie
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
62.73 |
6.88 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:10 PM |
| Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid. |
|
|
Stout Bathroom
|
American Stout
|
5 Litres |
1.046 |
1.011 |
4.5 |
38.83 |
37.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:17 AM |
| Notes: |
|
|
Oatmeal Foreign Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.019 |
6.13 |
74.45 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:25 AM |
| Notes: |
|
|
01_Stout
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.13 |
50.42 |
39.72 °L
|
324 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 12/23/2019 4:58 PM |
| Notes: |
|
|
Genn-I-See You Naked?
|
Cream Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
22.19 |
3.79 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:08 PM |
| Notes: |
|
|
Wedding Coffee Stout
|
American Stout
|
8.5 Gallons |
1.061 |
1.015 |
6.04 |
43.33 |
43.92 °L
|
324 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:46 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
| Notes: |
|
|
TRINTAle V2
|
Cream Ale
|
26 Litres |
1.056 |
1.01 |
6.06 |
19.27 |
3.96 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:17 PM |
| Notes: |
|
|
Lt. Czeckhop
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
81.38 |
5.83 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:45 PM |
| Notes: |
|
|
|
|