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Blood Orange Wheat - GS

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

16.9

SRM (morey):

4.0

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - Pale Ale12 oz Pale Ale	39	2.3	38.1%
14 oz	German - Wheat Malt14 oz Wheat Malt	37	2	44.4%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	12.7%
1.50 oz	Flaked Barley1.5 oz Flaked Barley	32	2.2	4.8%
31.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Amarillo (8.6 AA)0.05 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	9.4	11.1%
0.20 oz	Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	7.49	44.4%
0.20 oz	Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.5	Dry Hop	3 days		44.4%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) (Pellet)	16.89	55.5%
0.20 oz	Mandarina Bavaria (8.5 AA) (Pellet)		44.4%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.66 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 each	Irish moss	Fining	Boil	5 min.
1 oz	Blood Orange Puree	Flavor	Whirlpool	5 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	0.20 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 65 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	100	150	100	134.4
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange puree: about 1-3 fl oz by weight per gallon

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Orange Wheat - GS

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