Blood Orange Wheat - GS - Beer Recipe - Brewer's Friend

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Blood Orange Wheat - GS

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 9th 2020
1.051
1.011
5.3%
16.9
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz German - Pale Ale12 oz Pale Ale 39 2.3 38.1%
14 oz German - Wheat Malt14 oz Wheat Malt 37 2 44.4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 12.7%
1.50 oz Flaked Barley1.5 oz Flaked Barley 32 2.2 4.8%
31.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Amarillo (8.6 AA)0.05 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 9.4 11.1%
0.20 oz Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 7.49 44.4%
0.20 oz Mandarina Bavaria (8.5 AA)0.2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Dry Hop 3 days 44.4%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 each Irish moss Fining Boil 5 min.
1 oz Blood Orange Puree Flavor Whirlpool 5 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
0.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 65 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 100 150 100 134.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.66 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2 8  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 2.15 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Blood orange puree: about 1-3 fl oz by weight per gallon

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  • Last Updated: 2021-03-25 03:27 UTC