Juicinator Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Juicinator

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday February 6th 2020
1.059
1.015
5.8%
29.6
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg US - American - Pale 2-Row2.9 kg American - Pale 2-Row 37 1.8 74.9%
0.39 kg Rolled Oats0.39 kg Rolled Oats 33 2.2 10.1%
0.39 kg American - Wheat0.39 kg Wheat 38 1.8 10.1%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 1%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3.9%
3.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Boil 15 min 29.63 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 40 100 28 144
Mash Chemistry and Brewing Water Calculator
"Juicinator" Specialty IPA: New England IPA beer recipe by Suraido. BIAB, ABV 5.82%, IBU 29.63, SRM 5.9, Fermentables: (American - Pale 2-Row, Rolled Oats, Wheat, Acidulated Malt, Honey Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 06:19 UTC
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