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Basil Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Homebrewer's Almanac
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Saturday August 31st 2019
1.059
1.015
5.8%
25.76
8.49
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 11.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 11.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
6.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 20.46 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.3 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
1.25 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: The Homebrewer's Almanac, Method: BIAB, Style: Clone Beer, ABV 5.8%, IBU 25.76, SRM 8.49, Fermentables: (Maris Otter Pale, Rye, Flaked Wheat, Caramel / Crystal 60L) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:28 UTC
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