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Set of Keys

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-005-set-of-keys-saison/3243715

Created: Sunday August 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

21.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 0.80 / lb $ 8.00	37	1.9	85.1%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.34 / lb $ 1.34	40	2.8	8.5%
0.75 lb	Weyermann - German - CARABELGE0.75 lb German - CARABELGE	$ 1.60 / lb $ 1.20	34	13.6	6.4%
11.75 lbs / $ 10.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	$ 0.75 / oz $ 0.19	Pellet	13	Boil	60 min	11.06	10%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	$ 0.69 / oz $ 0.52	Pellet	5.5	Boil	30 min	10.79	30%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	15 min	4.64	20%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Whirlpool at 194 °F	15 min	1.61	20%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	$ 0.75 / oz $ 0.38	Pellet	13	Whirlpool at 194 °F	15 min	3.81	20%
2.50 oz / $ 1.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Sorachi Ace (Pellet)	$ 0.75 / oz $ 0.56	14.87	30%
1.75 oz	Artisan - Cascade (Pellet)	$ 0.69 / oz $ 1.21	17.04	70%
2.50 oz / $ 1.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	--
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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