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Set of Keys

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-005-set-of-keys-saison/3243715
Created: Sunday August 2nd 2020
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OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

1.057
1.011
6.1%
31.9
5.0
n/a
21.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 0.80 / lb
$ 8.00 		37 1.9 85.1%
1 lb American - White Wheat1 lb American - White Wheat $ 1.34 / lb
$ 1.34 		40 2.8 8.5%
0.75 lb Weyermann - German - CARABELGE0.75 lb German - CARABELGE $ 1.60 / lb
$ 1.20 		34 13.6 6.4%
11.75 lbs / $ 10.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops $ 0.75 / oz
$ 0.19 		Pellet 13 Boil 60 min 11.06 10%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops $ 0.69 / oz
$ 0.52 		Pellet 5.5 Boil 30 min 10.79 30%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 15 min 4.64 20%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Whirlpool at 194 °F 15 min 1.61 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 0.75 / oz
$ 0.38 		Pellet 13 Whirlpool at 194 °F 15 min 3.81 20%
2.50 oz / $ 1.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Set of Keys" Saison beer recipe by OxOOO5cO77. BIAB, ABV 6.06%, IBU 31.91, SRM 4.99, Fermentables: ( Pilsner Malt, American - White Wheat, German - CARABELGE) Hops: (Sorachi Ace, Cascade) Other: (Campden Tablet, KICK Carrageenan Micro-T, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:20 UTC