Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	6.75 Gallons	1.051	1.013	4.94	11.82	14.27 °L	357	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:35 AM Notes: Chill to 55F, pitch and let rise to 63F for open fermentation temp.
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	357	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Crutt Ale V2	Irish Red Ale	27 Litres	1.041	1.008	4.28	96.14	3.73 °L	357	0
Author: henderjm Boil Size: 34.57 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:02 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.97	21.96	22.64 °L	357	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:40 PM Notes:
Deutsch Durst	German Pils	5.25 Gallons	1.051	1.008	5.68	34.38	2.98 °L	357	0
Author: adri647 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:16 PM Notes:
Outside The Tent Munich Lager	Vienna Lager	2 Gallons	1.045	1.007	5.03	36.14	7.74 °L	357	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/22/2021 2:14 PM Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag. Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Dry Irish Stout	Irish Stout	2.7 Gallons	1.043	1.009	4.44	29.12	39.07 °L	357	1
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:28 AM Notes:
Pöllö Porter	English Porter	20.8 Litres	1.053	1.01	5.63	25.61	27.45 °L	357	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:53 AM Notes:
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	357	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Big Red	International Dark Lager	20.8 Litres	1.052	1.012	5.21	29.84	18.57 °L	357	0
Author: Aswa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:41 PM Notes:
Weizen	Weissbier	21 Litres	1.049	1.013	4.74	9.91	4.94 °L	357	0
Author: MathijsS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:13 AM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	357	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Oktoberfest	Märzen	1.1 Gallons	1.055	1.009	6.03	22.54	11.74 °L	357	0
Author: indiecore Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:10 PM Notes:
Spring Pils	Czech Pale Lager	5 Gallons	1.05	1.013	4.94	40.42	3.85 °L	357	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:19 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.048	1.018	4.01	46.09	37.35 °L	357	1
Author: jakefrommaine Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:01 AM Notes:
Never Drink Cologne	Kölsch	21 Litres	1.048	1.008	5.23	17.1	4.63 °L	357	2
Author: tallpalemale Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/7/2019 12:22 PM Notes:
Fretto-Blanco	Weissbier	26.5 Litres	1.044	1.006	5.01	14.27	3.25 °L	357	1
Author: Fretten Joe Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:08 PM Notes: 5 Gal + 2 x 1 Gal
Dunkelweizen	Dunkles Weissbier	12 Litres	1.049	1.007	5.43	14.02	14.84 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:36 PM Notes:
Hefe V1	Weissbier	1 Gallons	1.044	1.011	4.35	12.06	4.38 °L	357	0
Author: Kathemenos Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.01	4.53	28.78	14.37 °L	357	2
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/27/2017 5:30 PM Notes:
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