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Outside the tent Munich Lager

156 calories 12.6 g 14 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created Friday January 22nd 2021
1.048
1.007
5.4%
36.3
8.5
5.4
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich4 lb BEST Munich 2.00 / lb
8.00
37 6.3 100%
4 lbs / 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Magnum4 g Magnum Hops 2.49 / oz
0.35
Pellet 12.8 First Wort 0 min 22.18 10.3%
20 g Northern Brewer - Hallertau20 g Hallertau Hops 1.37 / oz
0.97
Pellet 4 Boil 10 min 11.42 51.3%
15 g Northern Brewer - Hallertau15 g Hallertau Hops 1.37 / oz
0.72
Pellet 4 Whirlpool at 180 °F 10 min 2.69 38.5%
39 g / 2.04
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Tbsp
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag.

Ferment at 50-55 for 5 days and let raise to 64 for 5 days. Drink as soon as carbed.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 13:58 UTC
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