|
Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.009 |
4.9 |
12.29 |
3.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:33 PM |
| Notes: |
|
|
Apa Ipa
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
46.22 |
8.3 °L
|
357 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:08 AM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.39 |
37.75 |
4.06 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 1:22 PM |
| Notes: |
|
|
Belgisk Slettbakkbrygg
|
International Pale Lager
|
9 Litres |
1.062 |
1.019 |
5.69 |
34.12 |
5.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 6:15 PM |
| Notes: |
|
|
Styrian Wolf IPA (AG)
|
American IPA
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
62.82 |
4.49 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 3/5/2022 11:12 AM |
| Notes: |
|
|
Macedon Mash
|
International Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.54 |
11.29 |
3.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 11:01 PM |
| Notes: |
|
|
Mouteka Oslo Pils
|
German Pils
|
5 Gallons |
1.049 |
1.008 |
5.31 |
37.78 |
3.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:14 AM |
| Notes: |
|
|
Century Pils
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.74 |
39.37 |
4.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:24 PM |
| Notes: |
|
|
Big Red
|
International Dark Lager
|
20.8 Litres |
1.052 |
1.012 |
5.21 |
29.84 |
18.57 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:41 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
2.75 Gallons |
1.048 |
1.011 |
4.82 |
36.42 |
3.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/15/2020 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.25 |
14.08 |
3.42 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:29 PM |
| Notes: |
|
|
WestCoast IPA V1
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.41 |
73.61 |
7.9 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2020 9:28 AM |
| Notes: |
|
|
Spring Pils
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
40.42 |
3.85 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:19 AM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.057 |
1.01 |
6.17 |
15.03 |
13.42 °L
|
357 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:38 AM |
| Notes: |
|
|
Christmas Beer 2019
|
International Dark Lager
|
10 Litres |
1.051 |
1.011 |
5.36 |
30.58 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:24 AM |
| Notes: |
|
|
Never Drink Cologne
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.23 |
17.1 |
4.63 °L
|
357 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/7/2019 12:22 PM |
| Notes: |
|
|
Bière De Noël 2019
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.07 |
1.018 |
6.79 |
28.88 |
19.39 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:50 AM |
| Notes: Toast oats at 325 15 minutes, then mash in |
|
|
Mint
|
American Light Lager
|
2.5 Gallons |
1.074 |
1.017 |
7.5 |
39.02 |
25.55 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.045 |
1.008 |
4.81 |
13.25 |
4.16 °L
|
357 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/14/2018 12:16 AM |
| Notes: |
|
|
Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
30.99 |
3.93 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:53 PM |
| Notes: |
|
|
|
|