Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	10 Litres	1.065	1.013	6.71	69.38	7.21 °L	357	0
Author: GDM Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 58.8 Creation Date: 5/8/2020 4:47 AM Notes:
Chesapeake Smoked Chipotle Porter	American Porter	5.75 Gallons	1.074	1.014	7.89	19.54	23.04 °L	357	1
Author: Bay Brewing Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 1:27 AM Notes:
Fi Dem Jamaican-Style Stout	Imperial Stout	5 Gallons	1.076	1.011	8.52	38.34	31.96 °L	357	0
Author: umakemyheadhurt Boil Size: 7.95 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 2:34 PM Notes:
Smoked Rye Porter	American Stout	21.5 Litres	1.052	1.012	5.3	29.23	50 °L	357	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:26 AM Notes:
Suicide Squeeze Clone- 5 Gallon	American IPA	5 Gallons	1.048	1.014	4.48	64	4.87 °L	357	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/14/2021 12:06 AM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	357	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Pupil Little	American IPA	1.3 Gallons	1.068	1.009	7.73	47.77	4.83 °L	357	1
Author: Sbrogy Boil Size: 2.83 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/6/2020 7:47 PM Notes:
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	357	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
Steven's American IPA	American IPA	20 Litres	1.05	1.012	4.96	52.31	8.21 °L	357	0
Author: Tuinvurk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 AM Notes:
Simple IPA	American IPA	4 Gallons	1.066	1.014	6.8	70.16	4.8 °L	357	0
Author: AndrewS Boil Size: 4.6 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:41 PM Notes:
DeadRinger IPA	American IPA	5.5 Gallons	1.052	1.012	5.22	61.84	7.67 °L	357	3
Author: Footscray_Pride Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 AM Notes:
Nodo IPA	American IPA	21 Litres	1.061	1.011	6.57	54.57	5.25 °L	357	0
Author: PhilM_ Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/16/2020 5:19 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.015	6.1	57.65	7.19 °L	357	0
Author: Alex Amyot Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/15/2020 6:56 PM Notes:
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	357	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
Double Chocolate Stout	Imperial Stout	3.5 Gallons	1.099	1.017	10.69	32.58	46.11 °L	357	0
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:22 AM Notes: Gather and treat 5 Gal; heat to 170 Add grain to basket and mash at 164 for 60 minutes Remove grain basket, bring to boil Boil for 90 minutes, with additions as noted No chill transfer to keg Pitch yeast at 65 Ferment for 2 weeks Transfer to secondary, add coffee and wood chips. Age for 1 year.
Milk Stout II	American Stout	5.5 Gallons	1.072	1.016	7.35	50.6	32.54 °L	357	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:53 AM Notes:
Ensiyritys	American IPA	20 Litres	1.055	1.011	5.74	99.53	5.63 °L	357	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:49 AM Notes:
RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.016	5.53	65.4	9.77 °L	357	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:32 PM Notes:
Lazarus IPL	American IPA	5.5 Gallons	1.054	1.011	5.66	59.27	5.49 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:25 PM Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th. July 10th -- First signs of fermentation. Temp is 50 degrees.
Simcoe Pale Ale	American IPA	5.5 Gallons	1.053	1.007	5.97	53.2	5.32 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:52 AM Notes:
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