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Pupil Little

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html
Calories: 222 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Friday November 6th 2020

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

47.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	75%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	20%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	17.99	3.2%
0.05 oz	Citra (11 AA)0.05 oz Citra (11 AA) Hops	Pellet	13.5	Boil	20 min	7.02	1.6%
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	20 min	9.45	3.2%
0.10 oz	Centennial (10 AA)0.1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 170 °F	40 min	1.73	3.2%
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	13.5	Whirlpool at 170 °F	40 min	4.67	6.3%
0.40 oz	Hallertau Blanc0.4 oz Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool at 170 °F	40 min	6.91	12.7%
0.60 oz	Centennial (10 AA)0.6 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 5		19%
0.60 oz	Citra (11 AA)0.6 oz Citra (11 AA) Hops	Pellet	13.5	Dry Hop	Day 5		19%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	Day 5		31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Leaf/Whole)	17.99	3.2%
0.85 oz	Citra (11 AA) (Pellet)	11.69	26.9%
1.50 oz	Hallertau Blanc (Leaf/Whole)	16.36	47.6%
0.70 oz	Centennial (10 AA) (Pellet)	1.73	22.2%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt		Strike	--	152 °F	60 min
2 qt		Sparge	170 °F	168 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Yeast Nutrient		Other	Boil	15 min.
0.20 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pupil Little

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