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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Wes Jones
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday January 7th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

68.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bairds - Maris Otter Pale Ale4.2 kg Maris Otter Pale Ale	37.5	2.5	70%
0.70 kg	Barrett Burston - Dark Munich Malt0.7 kg Dark Munich Malt	35	10	11.7%
0.70 kg	Weyermann - CaraRed0.7 kg CaraRed	35	19.3	11.7%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	11	Boil	40 min	47.36	30.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	8 min	16.42	26.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	8 min	4.62	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Dr. Rudi (Pellet) 40 g Dr. Rudi (Pellet) Hops	47.36	30.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.42	38.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	4.62	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	74 °C	66 °C	60 min
13.5 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hunter Water's best
Mash Chemistry and Brewing Water Calculator

Notes

Joe White dark Munich (8L) - not available on BF

Colour didn't turn out very red - more CaraRed next time.

Pre boil gravity 1.049
Post boil gravity 1.055

Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days.

Gravity check on 19th was 1.012
Gravity check on 21st was 1.012

Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours.
Dry-hop on 22nd (6 days)
Bottle on 28th - good after 11 days

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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