Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WestCoast IPA V1	American IPA	10 Litres	1.063	1.014	6.41	73.61	7.9 °L	357	0
Author: Connor256 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2020 9:28 AM Notes:
2024 CUL Dark Czech Lager	Czech Dark Lager	11.4 Litres	1.052	1.015	4.94	30.15	35.84 °L	357	1
Author: Boil Size: 17.41 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/25/2024 1:03 PM Notes: YOS water treatment 2024 Changes: CUL Yeast Cake from Vienna 2% flaked barley for foam
Apa Ipa	American IPA	21 Litres	1.06	1.015	5.87	46.22	8.3 °L	357	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:08 AM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	357	1
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	357	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Litres	1.051	1.009	5.59	28.3	6.95 °L	357	0
Author: SquigglySpooge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:57 PM Notes:
Macedon Mash	International Pale Lager	25 Litres	1.042	1.007	4.54	11.29	3.67 °L	357	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 11:01 PM Notes:
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	357	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	357	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Hefeweizen	Weizen/Weissbier	6 Gallons	1.047	1.009	4.9	12.29	3.17 °L	357	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:33 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	357	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
Spring Pils	Czech Pale Lager	5 Gallons	1.05	1.013	4.94	40.42	3.85 °L	357	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:19 AM Notes:
Maine Dinner Clone	American IPA	5 Gallons	1.06	1.01	6.57	76.91	7.98 °L	357	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 7:55 PM Notes:
Prosca - IPA - Citra 2	American IPA	19 Litres	1.056	1.013	5.56	52.55	4.85 °L	357	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/4/2019 11:12 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22 Litres	1.057	1.01	6.17	15.03	13.42 °L	357	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:38 AM Notes:
Christmas Beer 2019	International Dark Lager	10 Litres	1.051	1.011	5.36	30.58	50 °L	357	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:24 AM Notes:
Never Drink Cologne	Kölsch	21 Litres	1.048	1.008	5.23	17.1	4.63 °L	357	2
Author: tallpalemale Boil Size: 28.5 Litres Boil Time: 25 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/7/2019 12:22 PM Notes:
Bière De Noël 2019	Holiday/Winter Special Spiced Beer	23 Litres	1.07	1.018	6.79	28.88	19.39 °L	357	1
Author: jordsti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes: Toast oats at 325 15 minutes, then mash in
Kolsch-ish (Skare)	Kölsch	2.75 Gallons	1.05	1.011	5.04	31.5	3.5 °L	357	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:53 AM Notes: Pitch slurry (TBD) @70. Once fermentation starts, lower to 65, 60 for 6 hours, then 55 to finish fermentation. Raise to 70 for a few days, then cold crash and fine with gelitin @ 35 degrees. (1/4 tsp in 1/4 cup of water) Would love to try this with Bootleg biology Oslo
Tart Siasion	Saison	5 Gallons	1.056	1.014	5.59	28.47	4.46 °L	357	0
Author: NLurbanpirate Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Force carb Creation Date: 5/26/2019 9:26 AM Notes:
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