Fermentation History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
BSG - Magnum6 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.29 |
22.2% |
|
6 g |
BSG - Magnum6 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.57 |
22.2% |
|
15 g |
Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
1.29 |
55.6% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
Strike |
66 °C |
66 °C |
60 min |
|
|
Mash Out |
|
76 °C |
76 °C |
15 min |
Yeast
|
Bootleg Biology - Bootleg CUL
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
11 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
293 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.44 Volumes |
Target Water Profile
MB Dark Czech
Notes
YOS water treatment
2024 Changes:
CUL Yeast Cake from Vienna
2% flaked barley for foam
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-26 18:59 UTC
- Snapshot Created: 2024-11-25 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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