Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crutt Ale v2

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday April 2nd 2022
1.042
1.011
4.1%
49.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 5.17 67.4%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 1199.36 2.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 1386.16 2.2%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 3.31 22.5%
250 g Simpsons - Crisp Amber Malt250 g Crisp Amber Malt 34 70.55 5.6%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 43.78 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.1 16.7%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.97 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Batch Sparge 68 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crutt Ale v2" Irish Red Ale beer recipe. BIAB, ABV 4.1%, IBU 49.85, SRM 37.55, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Roasted Barley, Floor-Malted Bohemian Pilsner, Crisp Amber Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 11:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top