Crutt Ale v2 - Beer Recipe - Brewer's Friend

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Crutt Ale v2

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 34.57 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday April 2nd 2022
1.041
1.008
4.3%
96.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale 37.5 5.17 95.3%
235 g German - Carapils235 g Carapils 35 1.97 4.7%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 11 Boil 70 min 67.91 28.7%
27 g Citra27 g Citra Hops Pellet 11 Boil 15 min 16.31 14.4%
27 g Citra27 g Citra Hops Pellet 11 Boil 10 min 11.92 14.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 42.6%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 70 °C 68 °C --
Quick Water Requirements
Water Liters
Total strike volume 40.5
Mash volume with grains 43.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"Crutt Ale v2" Irish Red Ale beer recipe by henderjm. BIAB, ABV 4.28%, IBU 96.14, SRM 7.35, Fermentables: (Maris Otter Pale Ale, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 13:57 UTC