Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey	Classic Style Smoked Beer	25 Litres	1.051	1.01	5.42	15.85	4.82 °L	352	0
Author: evrenbasoglu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:46 PM Notes:
White OWL Brewing - Fruited Gose	Gose	15 Litres	1.041	1.009	4.19	6.16	3.72 °L	352	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 7/17/2023 8:47 PM Notes:
DD	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.72	23.85	13.57 °L	352	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:37 PM Notes:
Eagle Fire	American IPA	5.5 Gallons	1.079	1.02	7.77	49.13	10.2 °L	352	0
Author: joesox1978 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:24 PM Notes: From ABW Website: Hops: German Magnum, Columbus, Centennial, Citra Malts: Pils, C40, C60, Vienna, Wheat Yeast: American Ale ABV: 7.3% IBU: 65 Starting Gravity: 15.5 P Final Gravity: 3 P Notes from Head Brewer at ABW: Pilsner Malt Base - ~82% Caramel 40 - 2.75% Caramel 60 - 2.75% Vienna - 3.75% Wheat - 7.5% Acidulated Malt - 1.5-2% Keep your mash water in the 154-55 degree range, use a clean american ale yeast. Bittering addition should be around 20IBU (just use a high alpha variety) 30 minute addition of Centennial with about 25IBU and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon. That should get you pretty close or at least an approximation.
PopsMotueka	American IPA	22 Litres	1.059	1.01	6.38	45.78	7.54 °L	352	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/15/2022 6:41 PM Notes: Relação BU/GU = 0,78 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis S-05. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,5L e 100g DME: 0,94M cells / mL / °P. 70 min - 65-66ºC 10 min - 76-78ºC Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Fermentação: 7 dias a 20°C. Maturação: Minimo 7 dias entre 0-6°C.
Magno Haze	American IPA	5 Gallons	16.868	3.941	7.05	51.35	11.29 °L	352	0
Author: KurtVonBrewmiester Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:17 PM Notes:
Brisbaner Wisse	Berliner Weisse	25 Litres	1.038	1.006	4.13	7.94	2.86 °L	352	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:46 AM Notes:
Mint Chocolate Chip	Experimental Beer	3.25 Gallons	1.052	1.013	5.05	30.92	37.95 °L	352	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/7/2021 5:40 PM Notes:
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	352	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Suicide Squeeze Clone- 5 Gallon	American IPA	5 Gallons	1.048	1.014	4.48	64	4.87 °L	352	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/14/2021 12:06 AM Notes:
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	352	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
Blind, Deaf, And Dumb	Belgian Dark Strong Ale	1 Gallons	1.077	1.016	7.99	17.54	41.31 °L	352	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 5:32 PM Notes:
Trappist Single	Trappist Single	32 Gallons	1.052	1.009	5.71	38.05	4.48 °L	352	1
Author: Conanicut Brewing Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:58 PM Notes:
Bière De Garde	Bière de Garde	5.5 Gallons	1.07	1.013	7.54	28.55	7.96 °L	352	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/20/2020 8:44 PM Notes:
Show Me Your Bloobs	Gose	10 Gallons	1.049	1.012	4.89	16.84	3.9 °L	352	0
Author: Prozium451 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:22 PM Notes: 3.8 gal of 1.050 wort for Bell's competition. 9.65 gal for wheat mash acidify wort post mash to 4.6ph short boil for 10 minutes 24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
What Series Of Unfortunate Events Did You Come From?	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.75	33.61	5.06 °L	352	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:27 PM Notes:
Byo Based Blonde	Belgian Blond Ale	19 Litres	1.048	1.012	4.77	31.4	9.35 °L	352	0
Author: AmateurBrewerProConsumer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:10 PM Notes:
23. 4Way/FruityRaw/Gose/FunkyApricotSour/DryhopSour	Berliner Weisse	17 Litres	1.047	1.011	4.72	10.13	3.16 °L	352	0
Author: Prestonr Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:02 PM Notes: Mash, pull grains, heat to 82C for 15 minutes to pasteurize. Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale. Dry hop with 8g Citra and 8g El Dorado Whirlpool with Eldorado and ferment with Voss (25-40C) Kettle sour other 3 gallons with yogurt Boil for 30 minutes with like 2 IBU of Magnum Split into separate gallons 1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander Pitch with Voss 1 gallon gets nothing, pitch with Fruit Bomb (22-27C) Add Apricots after primary is done 1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss Dry hop with 4g/L of El Dorado and Huell Melon All into chamber at 26C This recipe cleans out my Citra and Huell Melon.
Saison #8	Saison	5 Gallons	1.057	1.004	6.86	44.5	4.74 °L	352	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:46 PM Notes:
Christmas On 47th Place Ale	Winter Seasonal Beer	2.75 Gallons	1.076	1.018	7.59	37.93	15.53 °L	352	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:03 PM Notes: A true holiday warmer.
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