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What Series of Unfortunate Events Did You Come From?

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Golden Promise9 lb Golden Promise	38	2.4	83.7%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Waimea1 oz Waimea Hops	Pellet	10.5	Boil	30 min	33.61	8.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	10.5	Whirlpool at 160 °F	20 min		8.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Leaf/Whole	1.4	Whirlpool at 160 °F	20 min		16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.1	Whirlpool at 160 °F	20 min		16.7%
2 oz	Waimea2 oz Waimea Hops	Pellet	10.5	Dry Hop	3 days		16.7%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	1.4	Dry Hop	3 days		16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.1	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Waimea (Pellet)	33.61	33.3%
2 oz	Wai-iti (Leaf/Whole)		16.7%
4 oz	Motueka (Pellet)	0	33.4%
2 oz	Wai-iti (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 16:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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