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PopsMotueka

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 15th 2022

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

45.8

SRM (morey):

7.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	1.9	91.7%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	8.3%
6 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	22.12	15%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	20 min	13.4	15%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	7.32	10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	2.94	10%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	7 days		50%
200 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops		45.78	100%
200 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	70 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Enzima Ultraflo Max	Water Agt	Mash	0 min.
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Relação BU/GU = 0,78

Enzima Ultraflo Max somente na água do Mash.

1 pacotes do fermento Fermentis S-05.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,5L e 100g DME: 0,94M cells / mL / °P.

70 min - 65-66ºC
10 min - 76-78ºC

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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