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Blind, Deaf, and Dumb

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

17.5

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Maris Otter1 lb Maris Otter	38	2.3	37.5%
11 oz	American - Pilsner11 oz Pilsner	37	1.8	25.8%
5 oz	Proximity - Caramunich 605 oz Caramunich 60	34.5	60	11.7%
0.20 lb	American - Red Wheat0.2 lb Red Wheat	38	2.5	7.5%
5 oz	Belgian Candi Sugar - Dark (275L)5 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	11.7%
2.50 oz	Belgian - Special B2.5 oz Special B	34	115	5.9%
42.70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops		Leaf/Whole	5.5	Boil	30 min	17.54	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Styrian Goldings (Leaf/Whole)		17.54	100%
0.25 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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