Biab Homebrew Beer Recipes

Page 1750 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale	American Pale Ale	3 Gallons	1.067	1.014	6.95	54.03	7.23 °L	298	0
Author: sgcommon Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:45 PM Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Maple Brown Sugar Oatmeal Bourbon Stout	Oatmeal Stout	5 Gallons	1.065	1.014	6.69	18.11	45.8 °L	298	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:41 PM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	298	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Yulesommer	Russian Imperial Stout	15 Litres	1.09	1.015	9.78	53.17	37.64 °L	298	0
Author: Juhlebryg Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/5/2022 6:55 PM Notes:
Regular Beer	American Lager	5.5 Gallons	1.055	1.009	5.94	36.61	6.28 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/15/2022 2:16 PM Notes:
Belgium Dubbel	Belgian Dubbel	2.5 Gallons	1.063	1.01	6.95	21.83	28.12 °L	298	0
Author: jm_maclaren Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:32 PM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	298	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
Kookaburra Wheat Beer	Weizen/Weissbier	23 Litres	1.048	1.011	4.75	14.99	3.36 °L	298	0
Author: Wildmanbrewing Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:39 AM Notes:
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	298	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Treble Eh?	American IPA	23 Litres	1.05	1.009	5.32	64.42	5.38 °L	298	0
Author: Twiggy46 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:41 PM Notes: Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle.
Stout-Risto	Sweet Stout	19 Litres	1.058	1.016	5.53	29.05	46.64 °L	298	0
Author: Seldon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 2:47 PM Notes:
Stout	Dry Stout	32 Litres	1.035	1.009	3.49	35.03	39.2 °L	298	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:11 PM Notes:
French Saison	Saison	5.5 Gallons	1.065	1.014	6.7	37.3	4.95 °L	298	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:41 PM Notes: brewed on 11/5/19 OG only hit 1.053 I think because I didn't mill the wheat enough Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic!
Awesome Recipe	Dry Stout	20 Litres	1.078	1.019	7.65	0	7.71 °L	298	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:21 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.044	1.012	4.17	18.75	3.06 °L	298	0
Author: AF Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 3:32 AM Notes:
Atlas Rye	American Pale Ale	16 Litres	1.053	1.012	5.31	41.26	13.44 °L	298	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:36 PM Notes:
Strawberry Shortcake	Fruit Beer	5 Gallons	1.055	1.015	5.26	41.88	15.47 °L	298	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 PM Notes:
PETES PUNK AMBER	American Light Lager	20 Litres	1.046	1.012	4.49	20.02	5.04 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:31 PM Notes:
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	298	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
Rye Ipa	English IPA	21 Litres	1.062	1.017	5.96	54.33	7.84 °L	298	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:56 PM Notes:
« First ‹ Previous 1746 1747 1748 1749 1750 1751 1752 1753 1754 Next › Last »							Page 1750 of 2,669 20 Recipes of 53,366