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Stout-Risto

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday December 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

29.1

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	78%
0.34 kg	American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L	34	60	6.6%
0.22 kg	American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L	33	80	4.3%
0.11 kg	United Kingdom - Chocolate0.11 kg Chocolate	34	425	2.1%
0.06 kg	Finland - Black Malt0.056 kg Black Malt	30	526	1.1%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	7.8%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Goldings18 g Goldings Hops	Pellet	5.1	Boil	60 min	12.74	28.6%
15 g	Goldings15 g Goldings Hops	Pellet	5.1	Boil	15 min	5.27	23.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.9	Boil	60 min	7.38	23.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.9	Boil	15 min	3.66	23.8%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Goldings (Pellet) 33 g Goldings (Pellet) Hops	18.01	52.4%
30 g	Styrian Goldings (Leaf/Whole)	11.04	47.6%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	4l sparge	Sparge	--	67 °C	75 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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