maple brown sugar oatmeal bourbon stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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maple brown sugar oatmeal bourbon stout

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 17th 2023
1.065
1.014
6.7%
18.1
45.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz United Kingdom - Maris Otter Pale112 oz Maris Otter Pale 38 3.75 53.8%
20.80 oz United Kingdom - Oat Malt20.8 oz Oat Malt 28 2 10%
16 oz German - Chocolate Rye16 oz Chocolate Rye 31 240 7.7%
22.40 oz Simpsons - Crystal Medium22.4 oz Crystal Medium 33 65.01 10.8%
6.40 oz Weyermann - Carafoam6.4 oz Carafoam 34.5 2.2 3.1%
9.60 oz United Kingdom - Roasted Barley9.6 oz Roasted Barley 29 550 4.6%
1.30 lb Maple Syrup1.3 lb Maple Syrup - (late boil kettle addition) 30 35 10%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 40 min 13.61 30%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 3 min 4.5 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary 0 min.
8 oz bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"maple brown sugar oatmeal bourbon stout" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 6.69%, IBU 18.11, SRM 45.8, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate Rye, Crystal Medium, Carafoam, Roasted Barley, Maple Syrup) Hops: (Chinook) Other: (Oak Chips, bourbon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 21:41 UTC
NEW Water Requirements:
maple brown sugar oatmeal bourbon stout
Equipment Profile Used

System Default

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Water Requirements:
maple brown sugar oatmeal bourbon stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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