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PETES PUNK AMBER

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday January 5th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

20.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	United Kingdom - Pale 2-Row3.24 kg Pale 2-Row	38	2.5	82.1%
0.29 kg	United Kingdom - Cara Malt0.294 kg Cara Malt	35	17.5	7.5%
0.29 kg	Flaked Barley0.294 kg Flaked Barley	32	2.2	7.5%
0.12 kg	Torrified Wheat0.117 kg Torrified Wheat	36	2	3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.67	95%
0.53 g	East Kent Goldings0.53 g East Kent Goldings Hops	Pellet	5	Boil	15 min	0.18	1.8%
0.53 g	East Kent Goldings0.53 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.07	1.8%
0.42 g	Fuggles0.42 g Fuggles Hops	Pellet	4.5	Hopback at 79 °C	30 min	0.09	1.4%
29.83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.41 g	East Kent Goldings (Pellet)	19.92	98.6%
0.42 g	Fuggles (Pellet) 0.42 g Fuggles (Pellet) Hops	0.09	1.4%
29.83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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