Biab Homebrew Beer Recipes

Page 170 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Floral Monkey	Belgian Blond Ale	4 Gallons	1.077	1.016	8.1	22.15	7.54 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:02 PM Notes:
Cascade-Chinook IPA	American IPA	23 Litres	1.059	1.013	6.08	49.02	6 °L	1.2K	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:23 AM Notes:
Coopers SMASH V1	American Pale Ale	21 Litres	1.059	1.01	6.44	36.62	3.58 °L	1.2K	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:46 AM Notes:
American Lager 2 Gallons	American Lager	2.2 Gallons	1.044	1.01	4.45	10.12	2.77 °L	1.2K	2
Author: tommym Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:30 PM Notes:
Zvarte Fee Belgian Stout	Oatmeal Stout	3 Gallons	1.053	1.016	4.91	23.43	40 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 4:04 AM Notes:
Blind Pig Clone	American IPA	21 Litres	1.058	1.011	6.24	65.92	7.73 °L	1.2K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:13 AM Notes:
Klarstein 1	American Pale Ale	20 Litres	1.042	1.017	3.35	33.65	5.89 °L	1.2K	0
Author: consum Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:51 AM Notes:
Coffee Stout (small Batch)	Sweet Stout	9 Litres	14.875	3.072	6.37	23.75	35.57 °L	1.2K	3
Author: Voyac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:52 PM Notes:
I Yam What I Yam Especially Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.07	1.018	6.83	48.16	13.17 °L	1.2K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:03 PM Notes:
Yakima Scarlet	Specialty IPA: Red IPA	5 Litres	1.066	1.016	6.54	148.4	15.87 °L	1.2K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:40 PM Notes: Replaced SpecB with SpecW Ommitted Pale Crystal Replaced Centennial with Simcoe Brewed 12/3/16 Bottled 3/4/16
Radius Squared	Schwarzbier	2.5 Gallons	1.051	1.01	5.37	29.29	27.73 °L	1.2K	1
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:49 PM Notes:
Malty Amber Ale	California Common Beer	2.5 Gallons	1.061	1.019	5.54	31.55	11.43 °L	1.2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 3:09 PM Notes:
Steve's Baby Devil	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.52	32.42	4.19 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:05 AM Notes:
The Kosmo Tripel Threat	Belgian Tripel	5.5 Gallons	1.107	1.023	11.03	43.92	6.4 °L	1.2K	1
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:57 PM Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top.
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.2K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
Lawnmower Lite (aka 9-Toe)	American Light Lager	5.5 Gallons	1.039	1.008	4.06	8.12	3.24 °L	1.2K	0
Author: Herr Stein Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/31/2019 6:24 PM Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat. -Light body, pale and fizzy.
Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.35	29.76	27.92 °L	1.2K	0
Author: JAC Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:26 PM Notes:
Czeslaw Dzielak's Imperial IPA	American IPA	11 Gallons	1.076	1.014	8.24	84.32	7.67 °L	1.2K	0
Author: Hop Chick Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/5/2016 10:45 PM Notes: Starter: 1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG; 2) 308 g DME in 3 L wort at 1.036 OG. Dough in with 36 quarts of water at 131F. Heat 17 minutes to 152F, rest for 45 minutes. Heat 7 minutes to 162F, rest for 15 minutes. Heat 6 minutes to 170F. Lauter. After boiling, chill to 70F and pitch. After primary fermentation, dry hop for 6 days at 54F. Carbonate to 2 volumes CO2.
Yakima Valley Test - Bru- I	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	44.92	5.85 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:08 PM Notes:
Oppigård Indian Tribute Klon	American IPA	12.5 Litres	1.059	1.015	5.76	57.37	13.11 °L	1.2K	1
Author: cstenson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
« First ‹ Previous 166 167 168 169 170 171 172 173 174 Next › Last »							Page 170 of 2,665 20 Recipes of 53,286