Klarstein 1
|
American Pale Ale
|
20 Litres |
1.042 |
1.017 |
3.35 |
33.65 |
5.89 °L
|
1.2K |
0 |
|
Author:
|
|
consum
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 7:51 AM |
Notes: |
|
Lc5 Amarillo Cream Ale
|
Cream Ale
|
6 Gallons |
1.043 |
1.009 |
4.57 |
31.16 |
3.05 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:39 AM |
Notes: Out of light dme as preferred so went with wheat dme. Out saf 05 at the brew shop so decided to use saflager and Saf 04. 60 degrees in basement but I did a wet bath and a fan to lower to mid-50s. |
|
Zvarte Fee Belgian Stout
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.016 |
4.91 |
23.43 |
40 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 4:04 AM |
Notes: |
|
American Lager 2 Gallons
|
American Lager
|
2.2 Gallons |
1.044 |
1.01 |
4.45 |
10.12 |
2.77 °L
|
1.2K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 PM |
Notes: |
|
Coopers SMASH V1
|
American Pale Ale
|
21 Litres |
1.059 |
1.01 |
6.44 |
36.62 |
3.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:46 AM |
Notes: |
|
I Yam What I Yam Especially Bitter
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.07 |
1.018 |
6.83 |
48.16 |
13.17 °L
|
1.2K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 4:03 PM |
Notes: |
|
Coffee Stout (small Batch)
|
Sweet Stout
|
9 Litres |
14.875 |
3.072 |
6.37 |
23.75 |
35.57 °L
|
1.2K |
3 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:52 PM |
Notes: |
|
Blind Pig Clone
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
65.92 |
7.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:13 AM |
Notes: |
|
The Floral Monkey
|
Belgian Blond Ale
|
4 Gallons |
1.077 |
1.016 |
8.1 |
22.15 |
7.54 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 10:02 PM |
Notes: |
|
Steve's Baby Devil
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.52 |
32.42 |
4.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:05 AM |
Notes: |
|
Malty Amber Ale
|
California Common Beer
|
2.5 Gallons |
1.061 |
1.019 |
5.54 |
31.55 |
11.43 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 3:09 PM |
Notes: |
|
Yakima Scarlet
|
Specialty IPA: Red IPA
|
5 Litres |
1.066 |
1.016 |
6.54 |
148.4 |
15.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:40 PM |
Notes: Replaced SpecB with SpecW
Ommitted Pale Crystal
Replaced Centennial with Simcoe
Brewed 12/3/16
Bottled 3/4/16
|
|
Radius Squared
|
Schwarzbier
|
2.5 Gallons |
1.051 |
1.01 |
5.37 |
29.29 |
27.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:49 PM |
Notes: |
|
Lawnmower Lite (aka 9-Toe)
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.06 |
8.12 |
3.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/31/2019 6:24 PM |
Notes: One of the few beers I make with DME. Easy, minimum ingredients and quick, (except for the lagering). 4 weeks at cold temps will give you an easy drinking beer that wont last long in the summer heat.
-Light body, pale and fizzy. |
|
The Kosmo Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.107 |
1.023 |
11.03 |
43.92 |
6.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:57 PM |
Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top. |
|
Coffe Red Ale
|
American Amber Ale
|
30 Litres |
1.051 |
1.01 |
5.42 |
17.51 |
9.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:11 AM |
Notes: Mix salts in water
Heat 20 liters to 70 degress (verify number with notes at home) for mash
reserve 20 liters for lautering and additions during boil.
Measure temperature after grains have been added.
Add cold/hot water to adjust. Put kettle in duvet.
Remove grains from kettle. start heating the kettle while lautering.
Add lauter water to kettle
when boil starts, add 60 min hops
at 15 minutes, add cooling equipment, yeast nutrition, clearing agent.
at 10 minutes add hops
at 0 minutes start cooling while whirlpooling
at 25 ish degress stop cooling.
remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes.
tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit. |
|
Stoneface
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
Notes: |
|
Oppigård Indian Tribute Klon
|
American IPA
|
12.5 Litres |
1.059 |
1.015 |
5.76 |
57.37 |
13.11 °L
|
1.2K |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
Notes: |
|
Czeslaw Dzielak's Imperial IPA
|
American IPA
|
11 Gallons |
1.076 |
1.014 |
8.24 |
84.32 |
7.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 3/5/2016 10:45 PM |
Notes: Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.
Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.
After primary fermentation, dry hop for 6 days at 54F.
Carbonate to 2 volumes CO2. |
|
Naleki/Precipice - Mountain IPA - Dai Kide
|
American IPA
|
13 Litres |
1.057 |
1.011 |
6.06 |
40.04 |
4.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.4 g |
Creation
Date: 5/2/2021 5:20 AM |
Notes: Add 2ml of lactic acid post boil to increase mouthfeel and counteract the Ph raise during dry hopping. |
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