Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stout	Irish Extra Stout	2.25 Gallons	1.05	1.009	5.4	38.38	32.85 °L	308	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/5/2020 6:49 PM Notes:
Home - Dorset Brown Ale	British Brown Ale	15 Litres	1.051	1.012	5.07	13.11	14.57 °L	308	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/12/2024 10:49 PM Notes:
Josh’s Flat Cap Mild	Dark Mild	3.5 Gallons	1.037	1.011	3.47	20.92	19.8 °L	308	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/23/2024 9:16 PM Notes:
Export India Porter	Foreign Extra Stout	20 Litres	1.06	1.016	5.78	72	33.74 °L	308	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:43 PM Notes:
Crutt Ale V2	Irish Red Ale	27 Litres	1.041	1.008	4.28	96.14	3.73 °L	308	0
Author: henderjm Boil Size: 34.57 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.7	27.6	35.02 °L	308	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/25/2021 6:59 PM Notes:
Kilkenny Za Vladu	Irish Red Ale	20 Litres	1.052	1.013	5.09	33.36	27.84 °L	308	0
Author: lcetina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:53 PM Notes:
English Ipa	English IPA	23 Litres	1.057	1.016	5.43	80.82	6.57 °L	308	1
Author: Mattyk999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 11:36 AM Notes:
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	308	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Pale Ale Based On Hop Hands	American Pale Ale	5.5 Gallons	1.042	1.001	5.34	46.82	3.02 °L	308	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.3 oz Creation Date: 11/5/2020 12:00 AM Notes: first version. try step mash for dryness try diff hops
El Dorado Pale - The Golden One	American Pale Ale	23 Litres	1.05	1.009	5.47	62.62	7.04 °L	308	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:42 AM Notes:
Coriander Kveik Pale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	27.15	11.83 °L	308	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:34 PM Notes:
Hoppy Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.35	39.84	4.35 °L	308	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/30/2020 7:24 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.049	1.013	4.73	38.05	36.46 °L	308	2
Author: Paul daSilva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:27 AM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	308	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	5	38.04	5.07 °L	308	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:02 AM Notes:
Bee Cave Brewery Haus Pale Ale Inspired	American Pale Ale	4.5 Gallons	1.049	1.009	5.28	39.44	5.04 °L	308	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:04 PM Notes:
Hoppy Scottish	Scottish Light	25 Litres	1.027	1.008	2.59	23.13	16.97 °L	308	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:46 PM Notes:
Mixer	American Pale Ale	12 Litres	1.058	1.01	6.29	37.03	8.37 °L	308	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:15 AM Notes:
Sour Oak	Blonde Ale	1 Gallons	1.04	1.008	4.15	17.42	5.3 °L	308	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:36 AM Notes:
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