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Spring Blond Ale

Name: Spring Blond Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg 2 Row; 1.2 kg Pilsner

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.68 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Randy
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

17.0

SRM (morey):

2.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Malteurop - 2 Row2.5 kg 2 Row	34.3	2.15	67.6%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	36	1.5	32.4%
3.70 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Decoction	73 °C	65 °C	25 min
10 L	Infusion	63 °C	66 °C	30 min
15 L	Sparge	78 °C	75 °C	20 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	4 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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