Spring Blond Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Spring Blond Ale

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.03 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Randy
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 23rd 2024
1.041
1.007
4.4%
23.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 80%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.21 g Columbus11.21 g Columbus Hops Pellet 17.2 Boil 15 min 8.7 16.1%
11.43 g Cascade11.43 g Cascade Hops Pellet 6.8 Boil 15 min 3.51 16.4%
47.10 g Mosaic47.1 g Mosaic Hops Pellet 13.7 Boil 5 min 11.7 67.5%
69.74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 73 °C 65 °C 25 min
10 L Infusion 63 °C 66 °C 30 min
15 L Sparge 78 °C 75 °C 20 min
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
4 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Spring Blond Ale" Blonde Ale beer recipe by Randy. BIAB, ABV 4.44%, IBU 23.91, SRM 4.41, Fermentables: (2 Row, Caramel / Crystal 10L) Hops: (Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 04:20 UTC
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